Parmesan-Roasted Cauliflower

Hush, dear readers, there, there. I know I've been a very derelict sort of blogger, but let me make it up to you by offering you some words of wisdom: Eat your veggies.

Yeah, that's pretty much it, sorry.  Hey, I'm a food blogger, not the Dalai Lama. HOWEVER. Here's a recipe that should make eating your veggies a real treat, even for the hardcore carnivores among you. And by you, I mean us. Okay, me.

Life Is Like a Bowl of Pasta

Hello, fellow food people! I'm not completely over my jet lag-induced loopiness yet, but I'm getting better.  I've also managed to have some amazing meals in the few days that I've been here and may yet have another one today, if I ever get out of my pajamas.

In the meantime,  I wanted to share this recipe with you (or more accurately, this experiment) to encourage you to get jiggy in the kitchen and use whatever you've got lying around in your fridge or pantry. When I was just starting to cook, I always needed to work with a recipe, and truth be told, I'm still more comfortable doing so. I don't have any formal culinary training beyond a few recreational courses.  I may like to cook and eat, but I'm hardly a seasoned cook. Ooh, seasoned. See what I just did there? Sorry, residual loopiness.