Hello, fellow food people! I'm not completely over my jet lag-induced loopiness yet, but I'm getting better. I've also managed to have some amazing meals in the few days that I've been here and may yet have another one today, if I ever get out of my pajamas.
In the meantime, I wanted to share this recipe with you (or more accurately, this experiment) to encourage you to get jiggy in the kitchen and use whatever you've got lying around in your fridge or pantry. When I was just starting to cook, I always needed to work with a recipe, and truth be told, I'm still more comfortable doing so. I don't have any formal culinary training beyond a few recreational courses. I may like to cook and eat, but I'm hardly a seasoned cook. Ooh, seasoned. See what I just did there? Sorry, residual loopiness.
